We were invited to attend a special diner at The Vault in the basement of the @hotelindigothehague . The diner was themed around the whiskey Morthlach (@worldklaas ).
Via Nick from @thehaguecocktailweek we got in touch with the organizer of the event, Stephan.
The diner consisted of 3 courses with a cocktail based on Mortlach. Instead of wine pairing it was cocktail pairing. Every course we had a beautiful matching cocktail.
The diner started of with a poached tomato filled with mozzarella cream and a Mortlach Manhattan created with Mortlach 12, vermouth and orange bitters.
After another speach from Michael we got our main course. A very tasty entrecote with port sause and spinach cream together with a whiskey sour cocktail. Both were amazing! As a desert we had a grand dessert consisting of raspberry, pannacota, strawberry and sour with a glass of Mortlach 20. ❤ It was an incredible night, learned a lot and met many new people. The food and drinks were fantastic and unique. The vault and Gold Bar are definitely a place you should visit! Great ambiance, lovely staff and good drinks at the bar.