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Restaurant Basaal – Takeaway

When the second lockdown was announced, the restaurants had to close. The only way to get your favourite food nowadays is via takeaway. To anticipate on this, we reached out to our audience and Restaurant Basaal contact us shortly after. We went to the Hague fully equipped and shot some beautiful pictures. During our first takeaway session, we had some unique and special food from this international orientated restaurant. ๐Ÿฅฐ

We started with tureen made of bovine tongue and duck liver together with Amsterdam onions and lentils. This was something we never tried before and we noticed quickly that it is not for everyone. ๐Ÿ˜‰
Next up was the Pulpo a la Gallega made via a Portuguese traditional recipe from the grandma of one of the employees. The Pulpo (ocotpus) is prepared with potato, paprika powder and parsley. A great dish with some good flavours! ๐Ÿฆ‘โค
Another dish we tried is the Bacalhau (codfish) salad with chickpeas and boiled egg. The strong flavour from the Bacalhau in combination with the chickpeas made this one of our top picks! The last dish we tried was the beetroot salad with aged farmer’s cheese, pistachio and cress. This one is another great dish we loved, mainly because it is something different from the menu that mostly contains meat. The farmer’s cheese is certainly present and this is a plus if you ask us. ๐Ÿ˜

The desserts were absolutely amazing. We tried the pumpkin pie with custard and the ricepudding with mango and almond crumble. Especially the pumpkin pie was fenominal. It was so soft and full of flavour that we highly recommend this one. The ricepudding is another goodlooking dish we enjoyed eating but the pie was our favourite.
Finally, if you like unique, special and tasty food, you should definitly try the takeaway dishes of Basaal in the Hague. ๐Ÿ‘

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