Pareltje aan de Vliet – Brouwerij Cavé
Pareltje aan de Vliet is another gem of brewery Cavé with an alcoholpercentage of 5,3%. This beer is named after the nickname of the village Voorschoten which is ‘Parel aan de Vliet’.
Pareltje aan de Vliet is another gem of brewery Cavé with an alcoholpercentage of 5,3%. This beer is named after the nickname of the village Voorschoten which is ‘Parel aan de Vliet’.
We found this beautiful restaurant Shizen Asian Cuisine online and we decided to make a reservation. Since the one at Hofplein was already fully booked, we tried to make a reservation at the one at the Vijverlaan. Luckily they had a table left for us and they told us that it was actually their opening day.
Let There Be Light stands for the longing for warm and sunny days after the cold winter months. This beer from brewery Jopen is a fresh and soft blond beer with a low alcohol percentage of 3,3%. Perfect for spring and summer.
After a day of shopping we decided to take a break at the Bagels & Beans in Leiden. This restaurant mainly focusses on bagels (of course) and coffee.
The name ‘De Verloren Zoon’ refers to the Bible story of the prodigal son and thus to the home of Jopen: the Jopenkerk Haarlem. Jopen celebrates the return of the ‘Verloren Zoon’ because he has been found again. ‘De Verloren Zoon’ hid in whiskey barrels.
Annie’s Leiden is one of our favourite restaurants in Leiden and since we could not get enough of this restaurant, we decided to write a second review about it. We had a beautiful spot on the terrace where we could see all the boats passing by on the canals which was absolutely wonderful. ❤
Recently, we received a box with homemade nachos from Nachoria. Nachoria is a local company
Delicious sandwiches for a fair price? Then Leidsch Beleg is definitely the place to be!
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This is already our third interview during the COVID-19 pandemic and this time we interviewed
After our last post about ‘Trigo’ from brewery Founders Brewing Co. from the beerbox, we
Dames dietz is a local company that is specialized in catering, events and lunches. They
Our trip to Bruges in February was such a huge success that we decided to