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		<title>Mortlach Diner at hotel Indigo The Hague</title>
		<link>https://nickshonest.com/blog/reviews/event-reviews/2019/11/25/mortlach-diner-at-hotel-indigo-the-hague/</link>
					<comments>https://nickshonest.com/blog/reviews/event-reviews/2019/11/25/mortlach-diner-at-hotel-indigo-the-hague/#respond</comments>
		
		<dc:creator><![CDATA[Nick Riethoven]]></dc:creator>
		<pubDate>Mon, 25 Nov 2019 19:00:00 +0000</pubDate>
				<category><![CDATA[Event reviews]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[event reviews]]></category>
		<category><![CDATA[honest review]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[Mortlach]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[The Hague]]></category>
		<category><![CDATA[Whiskey]]></category>
		<guid isPermaLink="false">https://nickshonest.com/?p=230</guid>

					<description><![CDATA[<p>We were invited to attend a special diner at The Vault in the basement of the&#160;@hotelindigothehague&#160;. The diner was themed around the whiskey Morthlach (@worldklaas&#160;). Via Nick from&#160;@thehaguecocktailweek&#160;we got in touch with the organizer of the event, Stephan. The diner consisted of 3 courses with a cocktail based on Mortlach. Instead of wine pairing it&#8230;&#160;<a href="https://nickshonest.com/blog/reviews/event-reviews/2019/11/25/mortlach-diner-at-hotel-indigo-the-hague/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Mortlach Diner at hotel Indigo The Hague</span></a></p>
<p>The post <a href="https://nickshonest.com/blog/reviews/event-reviews/2019/11/25/mortlach-diner-at-hotel-indigo-the-hague/">Mortlach Diner at hotel Indigo The Hague</a> appeared first on <a href="https://nickshonest.com">Nick&#039;s Honest</a>.</p>
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<p class="has-text-align-center"> We were invited to attend a special diner at The Vault in the basement of the&nbsp;<a href="https://www.instagram.com/hotelindigothehague/">@hotelindigothehague</a>&nbsp;. The diner was themed around the whiskey Morthlach (<a href="https://www.instagram.com/worldklaas/">@worldklaas</a>&nbsp;). <br>Via Nick from&nbsp;<a href="https://www.instagram.com/thehaguecocktailweek/">@thehaguecocktailweek</a>&nbsp;we got in touch with the organizer of the event, Stephan. <br>The diner consisted of 3 courses with a cocktail based on Mortlach. Instead of wine pairing it was cocktail pairing. Every course we had a beautiful matching cocktail.<br>The diner started of with a poached tomato filled with mozzarella cream and a Mortlach Manhattan created with Mortlach 12, vermouth and orange bitters. <br>After another speach from Michael we got our main course. A very tasty entrecote with port sause and spinach cream together with a whiskey sour cocktail. Both were amazing! As a desert we had a grand dessert consisting of raspberry, pannacota, strawberry and sour with a glass of Mortlach 20. <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/2764.png" alt="❤" class="wp-smiley" style="height: 1em; max-height: 1em;" /> It was an incredible night, learned a lot and met many new people. The food and drinks were fantastic and unique. The vault and Gold Bar are definitely a place you should visit! Great ambiance, lovely staff and good drinks at the bar. </p>
<p>The post <a href="https://nickshonest.com/blog/reviews/event-reviews/2019/11/25/mortlach-diner-at-hotel-indigo-the-hague/">Mortlach Diner at hotel Indigo The Hague</a> appeared first on <a href="https://nickshonest.com">Nick&#039;s Honest</a>.</p>
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