During our citytrip in The Hague (or Den Haag in Dutch), we visited Italian restaurant Fratelli on our last evening. Restaurant Fratelli offers a rich variety of regional dishes from all over Italy. Therefore, the restaurant not only serves pizzas and pasta but also meat and fish dishes.
Is That Spelt Ryeght is already our last barrel aged beer from our beer box from brewery Jopen. This Porter has matured for more than 400 days in Scottish Glenburgie & Auchroisk whiskey barrels and it has an alcoholpercentage of 11%. Moreover, it is brewed with English hops which are 50% spelt- and 50% rye malt.
Recently, we visited this beautiful restaurant which is located in a monumental building at a canal in Leiden.
This restaurant is specialised in vegetarian and vegan food and it mainly uses pure and seasonal products that are organic, healthy, responsible and very tasty!
Two weeks ago, we reviewed the Ben Nevis BA called ‘Winterslaapje’. This time we wrote a beer review about the other new beer from Brouwerij Voorschoten, the Quadrupel.
This café is one of the oldest cafés in the Netherlands and iconic for Maastricht.
The café is situated at the famous Vrijthof and they have a beautiful terrace overlooking this square.
Sin & Remorse is another beautiful beer that we received in the beerbox from brewery Jopen. This beer has been brewed in collaboration with brewery De Molen and it has matured for 500 days on Ledaig and Isle of Arran whisey barrels.
On the last two days of our citytrip, we stayed in Valkenburg which is a city close to Maastricht. After a busy morning of exploring the caves of this city, we decided to go for lunch at restaurant Z!N. Since it was very hot that day, we took a seat in the shade on their terrace.
We past by Café D’n Hiemel while visiting one of the sights of Maastricht. We were looking for something simple to eat and the options on their menu looked very appealing to us. This café is located near the ‘Helpoort’ and the ‘Stadspark’ and they have a very cozy terrace.